Sala serves modern European cuisine, which doesn’t mean either nouvelle or fusion. As the owner puts it, the food consists of “classic European dishes prepared for contemporary tastes.” Muted colors and subdued lighting combine for a warm, eye-pleasing glow, highlighted by floral arrangements. A look at the menu yields such offerings as Sesame Crusted Seared Tuna with Crispy Asian Coleslaw, Porcini Mushroom Risotto Cake with Brie and Roast Tomato, and Beef Tenderloin with Horseradish Mash and Red Pepper Chutney. The wine selection is geared to discriminating wine drinkers.